Relax It’s Sunday

What a great week.  I attempted or am still attempting to brew my first batch of IMG_3848.jpgbeer. The wife got the confirmation for her new job that she starts next week.  St. Paddy’s day was yesterday so you know I got hammered.  Oh and I got to see the Lombardi Trophy, and do some “Chalk Talk ” with Eagles new receivers Coach Gunter Brewer.  It was cool to see my pop get to see the trophy.  This week is going to be hard to top but I’ll give it shot.  Man is it a good time to be alive.  Continue reading “Relax It’s Sunday”

DOW (Drinks of the Week) Left Coast Brewery: Una Mas

Featured Beer:

Left Coast Brewing Company – Una Mas 5.8 ABV and 25 IBU

These guys were tucked away on a shelf at the local LQ and I just so happened to stumble upon them.  This amber lager was actually really good.  It was smooth and went down well.  It really helped kick-start my awesome evening as well.  The hops were subtle and the brew was smooth.  Left coast has been around since about 2004 cranking out beer after beer located in  San Clemente, California.  I’m glad they were able to make it t the right coast. This beer, if I can find it again, will make its way to the garage fridge without a doubt.  I really enjoyed it and recommend everyone pick up a 6er of this.

IMG_3878.jpg Continue reading “DOW (Drinks of the Week) Left Coast Brewery: Una Mas”

Relax It’s Sunday

Well mother nature tested my week.  She tried her hardest to make this week shitty.  Your not bringing me down bitch, will all your snow and shit.  I had some good beer, some good food, a great party, and a daddy daughter dance.  That kind of combo makes for a great week, and now that it’s Sunday I am going to kick back and relax. Continue reading “Relax It’s Sunday”

DOW (Drinks of the Week) 16 Mile Brewing Tiller Brown Ale

Featured this week is one last one from 16 Mile Brewing Company.  This week we went IMG_3794.jpg with the Brown Tiller.   6.1% ABV and 13 IBU’s which gives you that fall beer flavor.  This came at a good time because that bitch Mother Nature decided to drop a damn Nor Easter on us.  She needs to knock this shit off.  Some one needs to get her a man to occupy her time so she can stop giving us weird ass weather.

Tiller Brown has nice color and a smooth flavor.  This English Brown ale is delicious and deserves a spot in the Garage Fridge.  I don’t normally go with beer like this but like I said earlier it came at the right time.  I sat an enjoyed this full bodied beer while listening to some easy going music and reading.  I encourage you to pick some up.  Continue reading “DOW (Drinks of the Week) 16 Mile Brewing Tiller Brown Ale”

Relax It’s Sunday

Another great week down.  Some days it’s crazy to look back and see how fast these weeks fly by.  Like always there were some ups and downs yet I only remember the ups.  This week was busy but we were able to hammer out some good beers, the wife got a new job, and work was invaded by wild turkeys.   Continue reading “Relax It’s Sunday”

DOW (Drinks of the Week): 16 Mile Brewery

16 Mile Brewery is a brewer out of Georgetown, Delaware.  They have been around for close to 9 years and continue to make great beers.  Repsonders Ale will be the feature for the week, but like most weeks I am sure to have some others mixed in.  Repsonders will be the first of two beers from 16 Mile that I will be trying.  Next week we try their Tiller Brown Ale.

Responders Ale is a light-bodied beer with 4.1% ABV ( Alcohol By Volume) and 12 IBU’s (International Bitterness Units).  This is an easy-going beer that’s not too bitter.  The best part of this beer is that proceeds from sales go to National Fallen Firefighters Association, so I’ll drink to that.  Here’s to you 1st Responders. Continue reading “DOW (Drinks of the Week): 16 Mile Brewery”

Trade Foles While the Stock is High

This isn’t going to get any easier to say, but TRADE NICK FOLES!  Look it’s nice and romantic to sit back and think that he can stay the back up for Carson Wentz.  I also know that we need to have something stable just in case Carson can’t come back right away.  This is all well and good, but the goal is not to be one and done.  The goal is to keep adding pieces to this team to sustain long-term success.  If you are able to get 1 or 2 early round picks for Nick Foles then you take it.  Sell when the Stock is high.  Continue reading “Trade Foles While the Stock is High”

Relax It’s Sunday

I know the day is a bit dreary but this week has been anything but.  I had a work function at the beach, attended a wedding, had some great beers, and took my girls to see a flick.  I am sure something negative happened some where in there but I don’t care nor will I waste time trying to remember.  Lets look back at another great week. Continue reading “Relax It’s Sunday”

DOW (Drinks of the Week)

Round two for Lake Wood Brewing Company.  This week we are trying the Hopp-Trapp Belgian Style IPA.  This is the second of the two beers that I got from Lake Wood Brewing.  The Vienna Style Lager was more up my alley but this one was also an enjoyable beer.  I can’t say that I will get this one again any time soon only because it was just okay.  This is most likely because  I am not really a big IPA guy.  If you enjoy IPA’s this one may suit you well. Continue reading “DOW (Drinks of the Week)”

Frankie and the Dumpling

So after  very short hiatus the Freak contacted me to tell me that he is doing a dumplin eating contest in Philadelphia at Sang Keen Noodle House.  He will be hanging with some of his buddies from wing bowl like Shittsburgh I mean  Pittsburgh PaulieDave Brunelli, and for the love of god Heather Cahill.  Go ahead click that link, you won’t be disappointed.   The gist of the competition is to finish 58 Dumplings (48 for women) in 45 minutes, and your meal is on Sangkee, plus receive a $88 Sangkee Gift Card.  So basically no chewing, just swallowing.  My pick is on a certain contender that I believe can swallow all day, yup Pittsburgh Paulie.  You sly fuckers, I know what you were going to say.   It’s almost dumplin time. Continue reading “Frankie and the Dumpling”