If you’re looking to expand your pallet a bit The House of William and Merry is the place to do it. Last week I stopped in there and had three items that I had never had before. They were all knock out good. What were they you say, well how about Marlin, Octopus, and Foie gras or duck liver. Yeah, when you were like, “MMM whats that a pick of” that was the duck liver featured above. All three dishes were amazing. The portions were smaller but the flavor was huge. William and Merry are a husband and wife duo that is making amazing food in Delaware. I don’t know how I have never been there before, but I will definitely be making a trip back in the near future. They racking in awards, and I am sure their Zagat rating will only continue to climb. Thanks for sharing your amazing food with the world. I could go on and on about the experience that night but in reality, you just need to get up there and try it for your self.
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